|Spice Garden Indian and Middle Eastern Restaurant Macau|
Spice Garden has the full range of Indian food and a small menu of Middle Eastern Food that has favourites like Hummus (Chickpeas puree with sesame seed paste, lemon juice, and olive oil served with Lebanese bread, 35 HKD), Baba Ghanouj (Fresh baked eggplant, green bell pepper, onion, tomato, and olive oil served with Lebanese bread, 45 HKD), Capsa (Arabic flavoured rice in veg, seafood, and meat variants, 70-90 HKD), and Shish Tawook (Boneless and skinless chicken cubes with olive oil, lemon juice, and herbs, served with Lebanese bread, 90 HKD).
|Spice Garden Indian and Middle Eastern Restaurant Galaxy Macau|
Indian menu has everything - snacks, drinks, rice, tandoori food & breads, curries, and desserts. Notable among the range are Dahi Bhalla Papdi Chaat (40 HKD), Fish Amritsari (75 HKD), Onion Bhajia (45 HKD), Lamb Soup (40 HKD), Aloo Nazakat (Stuffed tandoori potatoes, 65 HKD), Lemon Fish (80 HKD), Egg Bhurji (45 HKD), Aloo Gobhi Adraki (55 HKD), and Shahi Subz Biryani (65 HKD). Tandoori roti and paratha cost 20 and 25 HKD each. The other highlight of the menu are their set meals (lunch only) that include chicken, mutton, paneer and chana masala variants at 120 HKD each. All set meals come with Aloo Gobhi, Rice/Naan, Green Salad, and Dessert of the day. One can even try Gajar Halwa (Indian carrot pudding) in Spice Garden at 45 HKD or a Masala Chai at 30 HKD. Really tasty stuff. 10% service charge gets added to the check. Monday to Friday, the restaurant opens from 12.00 - 15.00 and 18.00 - 00.00 Hrs. Weekends, its open from 12.00 to 00.00 Hrs.
|Mushroom Pakora at Spice Garden Indian Restaurant Macau|
|Posted by Narinder Singh|